Consumer knowledge of non‐nutritive sweeteners (1020.6)
نویسندگان
چکیده
منابع مشابه
Pharmacotherapy of nonnutritive sweeteners in diabetes mellitus
Introduction Diabetes mellitus (DM) is the most common metabolic disorder and it is estimated that 300 million will subsequently have the disease by 2025 It is characterized by hyperglycemia as a result of insulin shortages, insufficient insulin action (resistance), or both. Insulin resistance increases the risk of type 2 diabetes. One characteristic that can be associated with insulin resistan...
متن کاملNonnutritive Sweeteners: Current Use and Health Perspectives
A 2009 American Heart Association scientific statement titled “Dietary Sugars Intake and Cardiovascular Health” (1) concluded that current intake of added sugars among Americans greatly exceeds discretionary calorie allowances based on the 2005 U.S. Dietary Guidelines (2). For this reason, the American Heart Association Nutrition Committee recommended population-wide reductions in added sugars ...
متن کاملNonnutritive Sweeteners, Fructose, and Other Aspects of Diet
Two symposia at the American Diabetes Association (ADA) 70th Scientific Sessions, held on 25–29 June 2010, in Orlando, Florida, addressed aspects of the food industry’s approach to satisfying the desire for sweets. One examined noncaloric/nonnutritive sweeteners and the other fructose, and a number of research presentations addressed other aspects of the relationship between diabetes and nutrit...
متن کاملNonnutritive sweeteners: taste-structure relationships for some new simple dihydrochalcones.
Six sweet and five nonsweet simple nonglycosidic dihydrochalcones were prepared, two of which have properties comparable to those of the intensely sweet neohesperidin dihydrochalcone.
متن کاملPosition of the Academy of Nutrition and Dietetics: Use of Nutritive and Nonnutritive Sweeteners
It is the position of the Academy of Nutrition and Dietetics that consumers can safely enjoy a range of nutritive sweeteners and nonnutritive sweeteners (NNS) when consumed within an eating plan that is guided by current federal nutrition recommendations, such as the Dietary Guidelines for Americans and the Dietary Reference Intakes, as well as individual health goals and personal preference. A...
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ژورنال
عنوان ژورنال: The FASEB Journal
سال: 2014
ISSN: 0892-6638,1530-6860
DOI: 10.1096/fasebj.28.1_supplement.1020.6